365 Great Barbeque and Grill Anniversary Edition
Editorial Reviews
Book Description
Light Your Fire
If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year.
Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as " Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. "
Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with 365 Great Barbecue & Grilling Recipes.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Lonnie Gandara. lives in California and barbecues year round. A world traveler, she has grilled out from the Mediterranean to the Middle East. A professional party planner and cooking instructor, Ms. Gandara. is the author of two cookbooks, Ice Cream and Chicken, published by the California Culinary Academy
365 Great Barbeque and Grill Anniversary Edition,Lonnie Gandara,Morrow Cookbooks,0060186569,Cooking,Cooking / Wine,Methods - Barbecue & Grilling,Methods - Outdoor,Cooking / Barbecue
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