Cross Creek Cookery
Editorial Reviews
Book Description
The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
About the Author
Acclaimed author of the Pulitzer Prize-winning novel The Yearling, Marjorie Kinnan Rawlings graduated from the University of Wisconsin in 1918. She was born in Washington, D.C., and moved to Cross Creek, Florida, at the age of thirty-two. Some of her other books include South Moon Under, Golden Apples, When the Whippoorwill, and Cross Creek. Rawlings published fiction until her death in 1953.
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