From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

Editorial Reviews
Book Description
Hundreds of delicious recipes from meats, salads, soups, cereals, pastas, sauces, beverages, jams, breads, wines and desserts are combined with sound commentaries offering advice and inspirational reflections offering guidance to provide the perfect blend of nourishment for mind and spirit.

About the Author
Well-known for her talents as an accomplished chef, Jany Fournier-Rosset is a lay oblate of Saint Benedict.

From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy,Jany Fournier-Rosset,Liguori Publications,0764804863,Cooking,Cooking / Wine,Health,Health & Healing - General,Hildegard,,Inspirational - Catholic,Natural foods,Nutrition,Saint,

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