Handbook of the Nutritional Value of Foods in Common Units
Handbook of the Nutritional Value of Foods in Common Units
Editorial Reviews
Book Description
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. Two mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated and unsaturated fatty acids. Supplementary data. 9 tables.
Handbook of the Nutritional Value of Foods in Common Units,U.S. Dept. of Agriculture,Dover Publications,0486213420,Analysis,Composition,Consumer Health,Diet/Nutrition,Food,General,Nutrition,Tables,Cooking / General,Fitness & diet
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