Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats
Editorial Reviews
Book Description
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Martha Washington's Booke of Cookery and Booke of Sweetmeats,Karen Hess,Columbia University Press,0231049315,Cookery,Cookery, English,Cooking / Wine,Desserts,Early works to 1800,England,History,Regional & Ethnic - American - General,Regional & Ethnic - European,Sociology,Virginia,General cookery,History / General,Literary studies: 16th to 18th centuries,National & regional cuisine,Other prose: 16th to 18th centuries,Washington, Martha
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