Moroccan Modern

Moroccan Modern

Editorial Reviews
Book Description
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.

Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

About the Author
Executive Chef Hassan M'Souli has owned and operated three restaurants specializing in Moroccan cuisine. He has appeared on numerous television shows and had many articles written about Moroccan food. His current restaurant, Out of Africa, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past six years.

Moroccan Modern,Hassan M'souli,Joe Filshie,Interlink Publishing Group,1566566126,Cooking,Cooking / Wine,International And Ethnic Cookery,Regional & Ethnic - African,Regional & Ethnic - General,Regional & Ethnic - Mediterranean

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