Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

Editorial Reviews
Book Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. --This text refers to an out of print or unavailable edition of this title.

From the Publisher
*Contains more than 130 authentic recipes

*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait

*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

* Every recipe is photographed as a finished dish --This text refers to an out of print or unavailable edition of this title.

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...),Joyce Esersky Goldstein,Oxmoor House,0848725867,Cooking,Cooking / Wine,Regional & Ethnic - Portuguese,Regional & Ethnic - Spanish

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