Editorial Reviews
Book Description
Welcome to the exotic world of tiki: legends, lore, mystique-and drinks and appetizers, of course! Polynesian pop culture and the spirit of the islands abound in full color from the pages of THE GREAT TIKI DRINK BOOK. Step into this tropical paradise and imbibe potent concoctions; prepare spicy, succulent appetizers like Tamarind-Glazed Beef Skewers and Tuna Thai Rolls; and brush up on the intricate and ornate history of tiki traditions and customs. Learn tips from expert mixologists on how to make great tiki drinks that will have you beelining to the blender with the expertise required to mix your own outstanding tropical beverages. Whether a beachcomber by nature or a city dweller in a tenth-floor apartment, let THE GREAT TIKI DRINK BOOK transport you to your own tropical paradise.
About the Author
Jennifer Trainer Thompson is an accomplished cook, a James Beard Award nominee, and author or coauthor of seven cookbooks and two nonfiction books. Her articles have appeared in the New York Times, Travel & Leisure, Diversion, Omni, and Harvard. The owner and chef of the Jump Up & Kiss Me brand of food products and hot sauces, an avid sailor, and prolific Ten Speed poster producer, Thompson lives with her family in rural Massachusetts.
The Great Tiki Drink Book,Jennifer Trainer Thompson,Nancy Thomas,Ten Speed Press,1580084052,Beverages - Bartending,Cocktails,Cookery, Polynesian,Cooking,Cooking / Wine,General,Menus,Spirits & cocktails
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