The Jewish Vegetarian Year Cookbook

The Jewish Vegetarian Year Cookbook

Editorial Reviews
Midwest Book Review
Jews of every background recipe a cookbook which focuses on both kosher and vegetarian dishes, providing an array of recipes based on international influences. From an Israeli Salad to a menu for a Seder table, this is packed with fine presentations reflecting Jewish culture and traditions around the world.

Book Description
Combines the Jewish holiday traditions with 170+ delicious vegan recipes. Each holiday has explanatory notes and prayers. The book even includes a Tu b'Shevat haggadah. It is an excellent gift for non-Jews as well as Jews, and for non-vegetarians as well as vegetarians--for anyone who wishes to learn about the Jewish holidays and how to cook vegetarian holiday meals for their Jewish friends.

The Jewish Vegetarian Year Cookbook

The Jewish Vegetarian Year Cookbook,Roberta Kalechofsky,Rosa Rasiel,Book Publishing Company (TN),0916288439,Cookery, Jewish,Cooking,Cooking / Wine,Regional & Ethnic - Jewish & Kosher,Vegetarian - General,Vegetarian cookery

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