- "My Cooking" West-African Cookbook
"My Cooking" West-African Cookbook: Books: Dokpe L. Ogunsanya by Dokpe L. Ogunsanya
- 1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family
1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family: Books: Sue Spitler,Linda R. Yoakam by Sue Spitler,Linda R. Yoakam
- 125 Best Biscuit Mix Recipes
125 Best Biscuit Mix Recipes: From Appetizers to Desserts: Books: George Geary by George Geary
- 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day: Books: Jay Solomon by Jay Solomon
- A Cook's Tour of Italy
A Cook's Tour of Italy: Books: Joe Famularo by Joe Famularo
- All About Wine Cellars
All About Wine Cellars: Books: Howard G. Goldberg by Howard G. Goldberg
- Allrecipes Family Favorites
Allrecipes Family Favorites: Books: Allrecipes. Com by Allrecipes. Com
- American Sandwich
American Sandwich: Books: Becky Mercuri by Becky Mercuri
- Arts and Crafts Furniture: Projects You Can Build for the Home (Woodworker's Library (Fresno, Calif.).)
Arts & Crafts Furniture: Projects You Can Build for the Home (Woodworker's Library (Fresno, Calif.).): Books: Blair Howard by Blair Howard
- Atomic Cocktails : Mixed Drinks for Modern Times
Atomic Cocktails: Mixed Drinks for Modern Times: Books: Gideon Bosker,Karen Brooks,Reed Darmon by Gideon Bosker,Karen Brooks,Reed Darmon
- Austrian Cooking and Baking
Austrian Cooking and Baking: Books: Gretel Beer by Gretel Beer
- Baking and Pastry, Student Workbook : Mastering the Art and Craft
Baking and Pastry, Student Workbook: Mastering the Art and Craft: Books: The Culinary Institute of America by The Culinary Institute of America
- Brunch
Brunch: Books: Louise Pickford,Ian Wallace by Louise Pickford,Ian Wallace
- California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh): Books: Alice Waters,Gina Gallo,Inc. Junior League of Oakland-East Bay,Gwen Prichard,Steven Brandt by Alice Waters,Gina Gallo,Inc. Junior League of Oakland-East Bay,Gwen Prichard,Steven Brandt
- Ceviche: Seafood, Salads, and Cocktails With a Latino Twist
Ceviche: Seafood, Salads, and Cocktails With a Latino Twist: Books: Guillermo Pernot,Aliza Green,John Mariani by Guillermo Pernot,Aliza Green,John Mariani
- Chef Paul Prudhomme's Pure Magic
Chef Paul Prudhomme's Pure Magic: Books: Paul Prudhomme by Paul Prudhomme
- Christmas With Southern Living 2005 (Christmas With Southern Living)
Christmas With Southern Living 2005 (Christmas With Southern Living): Books: Rebecca Brennan,Julie Gunter by Rebecca Brennan,Julie Gunter
- Classic Cocktails
Classic Cocktails: Books: Salvatore Calabrese by Salvatore Calabrese
- Consuming Passions: A Food-Obsessed Life
Consuming Passions: A Food-Obsessed Life: Books: Michael Lee West by Michael Lee West
- Cooking With Kids
Cooking With Kids: Books: Linda Collister,Vanessa Davies by Linda Collister,Vanessa Davies
- Cooking in Croatia & Bosnia : 425 Croatian and Bosnian Recipes
Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes: Books: Karmela Kis by Karmela Kis
- Crazy About Cupcakes
Crazy About Cupcakes: Books: Krystina Castella by Krystina Castella
- Cucina Fresca : Italian Food, Simply Prepared
Cucina Fresca: Italian Food, Simply Prepared: Books: Viana La Place by Viana La Place
- Czech & Slovak Kolache Recipes & Sweet Treats
Czech & Slovak Kolache Recipes & Sweet Treats: Books: Guild National Czech & Slovak Library & Museum by Guild National Czech & Slovak Library & Museum
- Dishing With Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva
Dishing With Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva: Books: Kathy Casey,E. Jane Armstrong by Kathy Casey,E. Jane Armstrong
- Easy Tapas: Spanish Snacks to Serve With Cocktails
Easy Tapas: Spanish Snacks to Serve With Cocktails: Books: Julz Beresford,Peter Cassidy by Julz Beresford,Peter Cassidy
- Eat Well Stay Well: 500 Delicious Recipes Made With Healing Foods
Eat Well Stay Well: 500 Delicious Recipes Made With Healing Foods: Books: Reader's Digest by Reader's Digest
- Elegant Irish Cooking : Hundreds of Recipes from the World's Foremost Irish Chefs
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs: Books: Noel C. Cullen by Noel C. Cullen
- Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home (Everything: Cooking)
Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home (Everything: Cooking): Books: David Poran by David Poran
- Favorite Recipes with Herbs
Favorite Recipes with Herbs: Books: Dawn J. Ranck by Dawn J. Ranck
- Food for the Vegetarian: Traditional Lebanese Recipes
Food for the Vegetarian: Traditional Lebanese Recipes: Books: Aida Karaoglan by Aida Karaoglan
- Fruit-Sweet and Sugar-Free : Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press S.): Books: Janice Feuer by Janice Feuer
- Good Housekeeping Illustrated Book of Desserts
Good Housekeeping Illustrated Book of Desserts: Books: Good Housekeeping,Mildred Ying by Good Housekeeping,Mildred Ying
- Hawaii's Best Mochi Recipes
Hawaii's Best Mochi Recipes: Books: Jean Watanabe Hee by Jean Watanabe Hee
- Holly Clegg's Trim & Terrific Home Entertaining the Easy Way: Fast and Delicious Recipes for Every Occasion
Holly Clegg's Trim & Terrific Home Entertaining the Easy Way: Fast and Delicious Recipes for Every Occasion: Books: Holly Clegg by Holly Clegg
- How to Cook
How to Cook: Books: Delia Smith by Delia Smith
- Iced Tea
Iced Tea: Books: ThompsonfFred by ThompsonfFred
- Indoor Grilling for Dummies
Indoor Grilling for Dummies: Books: Lucy Wing,Tere Drenth by Lucy Wing,Tere Drenth
- Is It Soup Yet ?
Is It Soup Yet ?: Books: Dot Vartan,Among Friends,Shelly Reeves Smith by Dot Vartan,Among Friends,Shelly Reeves Smith
- Japanese Cooking - Contemporary & Traditional
Japanese Cooking - Contemporary & Traditional: Books: Miyoko Nishimoto Schinner,Miyoko Nishimoto Schinner by Miyoko Nishimoto Schinner,Miyoko Nishimoto Schinner
- Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes: Books: Emi Kasuko by Emi Kasuko
- Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories: Books: Leslie Mackie,Cleary Andrew,Carol Field by Leslie Mackie,Cleary Andrew,Carol Field
- Lonely Planet World Food Portugal (Lonely Planet World Food Guides)
Lonely Planet World Food Portugal (Lonely Planet World Food Guides): Books: Lynelle Scott-Aitken,Clara De Macedo Vitorino by Lynelle Scott-Aitken,Clara De Macedo Vitorino
- Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series): Books: David V. Pavesic by David V. Pavesic
- Month of Meals: Old-Time Favorites
Month of Meals: Old-Time Favorites: Books: American Diabetes Association by American Diabetes Association
- New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking)
New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking): Books: Chuck Williams by Chuck Williams
- New Tastes in Green Tea: NovelFlavor For Familiar Drinks, Dishes, And Deserts
New Tastes in Green Tea: NovelFlavor For Familiar Drinks, Dishes, And Deserts: Books: Mutsuko Tokunaga,Jane Pettigrew,Yoko Toyozaki,Stuart Atkin by Mutsuko Tokunaga,Jane Pettigrew,Yoko Toyozaki,Stuart Atkin
- Norman's New World Cuisine
Norman's New World Cuisine: Books: Norman Van Aken by Norman Van Aken
- Nuevo Tex-Mex : Festive New Recipes from Just North of the Border
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border: Books: Robb Walsh,David Garrido,Stephan Pyles,Manny Rodriguez by Robb Walsh,David Garrido,Stephan Pyles,Manny Rodriguez
- Nutrition for Foodservice and Culinary Professionals, Student Workbook
Nutrition for Foodservice and Culinary Professionals, Student Workbook: Books: Karen Eich Drummond,Lisa M. Brefere by Karen Eich Drummond,Lisa M. Brefere
- On Cooking : A Textbook of Culinary Fundamentals (4th Edition)
On Cooking: A Textbook of Culinary Fundamentals (4th Edition): Books: Sarah R. Labensky,Alan M. Hause,Steven Labensky,Pricilla Martel by Sarah R. Labensky,Alan M. Hause,Steven Labensky,Pricilla Martel
- Pasta
Pasta: Books: Anna Del Conte,Eric Treuille by Anna Del Conte,Eric Treuille
- Pennsylvania Dutch Cooking : A Mennonite Community Cookbook
Pennsylvania Dutch Cooking: A Mennonite Community Cookbook: Books: Mary E. Showalter by Mary E. Showalter
- Pomegranates
Pomegranates: Books: Ann Kleinberg by Ann Kleinberg
- Professional Vegetarian Cooking
Professional Vegetarian Cooking: Books: Ken Bergeron by Ken Bergeron
- Recipes from America's Small Farms : Fresh Ideas for the Season's Bounty
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty: Books: Joanne Hayes,Lori Stein,Maura Webber by Joanne Hayes,Lori Stein,Maura Webber
- Roger Vergé's New Entertaining in the French Style
Roger Vergé's New Entertaining in the French Style: Books: Roger Verge,Pierre Hussenot by Roger Verge,Pierre Hussenot
- Rum
Rum: Books: Dave Broom,Jason Lowe by Dave Broom,Jason Lowe
- Sabroso: The Spanish-American Family Cookbook (New American Family Cookbooks)
Sabroso: The Spanish-American Family Cookbook (New American Family Cookbooks): Books: Noemi Taylor by Noemi Taylor
- Scandinavian Feasts: Celebrating Traditions throughout the Year
Scandinavian Feasts: Celebrating Traditions throughout the Year: Books: Beatrice A. Ojakangas by Beatrice A. Ojakangas
- ServSafe Coursebook, Second Edition
ServSafe Coursebook, Second Edition: Books: Nra Educational Foundation by Nra Educational Foundation
- Shake Off the Sugar Cookbook : Not all Carbs are Created Equal
Shake Off the Sugar Cookbook: Not all Carbs are Created Equal: Books: Lynn Stephens by Lynn Stephens
- Soup for Every Body : Low-Carb, High-Protein, Vegetarian, and More
Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More: Books: Joanna Pruess,Lauren Braun by Joanna Pruess,Lauren Braun
- Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library): Books: Nadia Hassani by Nadia Hassani
- Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World
Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World: Books: Jerry Hopkins,Michael Freeman by Jerry Hopkins,Michael Freeman
- Strategic Organizational Learning
Strategic Organizational Learning: Books: Michael Beitler by Michael Beitler
- Taking Tea at the Savoy
Taking Tea at the Savoy: Books: Anton Edelmann by Anton Edelmann
- Tampa Treasures
Tampa Treasures: Books: Tampa Treasures Cookbook by Tampa Treasures Cookbook
- The 15-minute Gourmet : Chicken (15-Minute Gourmet)
The 15-minute Gourmet: Chicken (15-Minute Gourmet): Books: Paulette Mitchell,Paulette Mitchell by Paulette Mitchell,Paulette Mitchell
- The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol
The 8-Week Cholesterol Cure Cookbook: More Than 200 Delicious Recipes Featuring the Foods Proven to Lower Cholesterol: Books: Robert E. Kowalski by Robert E. Kowalski
- The Book of Carribbean Cooking (Book of...)
The Book of Carribbean Cooking (Book of...): Books: Lesley Mackley by Lesley Mackley
- The Book of Finger Foods (Book of...)
The Book of Finger Foods (Book of...): Books: Hilaire Walden by Hilaire Walden
- The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks): Books: Donna Rathmell German by Donna Rathmell German
- The Burmese Kitchen : Recipes from the Golden Land
The Burmese Kitchen: Recipes from the Golden Land: Books: Copeland Marks by Copeland Marks
- The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times: Books: Michalene Busico by Michalene Busico
- The Classical Cookbook (Getty Trust Publications: J. Paul Getty Museum)
The Classical Cookbook (Getty Trust Publications: J. Paul Getty Museum): Books: Andrew Dalby,Sally Grainger by Andrew Dalby,Sally Grainger
- The Complete Book of Chicken : Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant: Books: Cook's Illustrated by Cook's Illustrated
- The Essential Finger Food Cookbook
The Essential Finger Food Cookbook: Books: Wendy Stephen by Wendy Stephen
- The Everything Soup Cookbook (Everything Series)
The Everything Soup Cookbook (Everything Series): Books: B. J. Hanson,Jeanne Hanson by B. J. Hanson,Jeanne Hanson
- The Japanese Kitchen : A Book of Essential Ingredients with 200 Authentic Recipes,
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,: Books: Kimiko Barber by Kimiko Barber
- The Macrobiotic Brown Rice Cookbook
The Macrobiotic Brown Rice Cookbook: Books: Craig Sams by Craig Sams
- The Mint Julep
The Mint Julep: Books: Richard Barksdale Harwell,George Garrett by Richard Barksdale Harwell,George Garrett
- The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide: Books: Carol Ann Rinzler by Carol Ann Rinzler
- The New New Southern Basics
The New New Southern Basics: Books: Martha Stamps by Martha Stamps
- The Organic Foods Sourcebook
The Organic Foods Sourcebook: Books: Elaine Marie Lipson by Elaine Marie Lipson
- The Peaceful Palate: Fine Vegetarian Cuisine
The Peaceful Palate: Fine Vegetarian Cuisine: Books: Jennifer Raymond by Jennifer Raymond
- The Pillsbury Cookbook
The Pillsbury Cookbook: Books: Pillsbury Company by Pillsbury Company
- The Pineapple: The King of Fruits
The Pineapple: The King of Fruits: Books: Fran Beauman by Fran Beauman
- The Protein-Powered Vegetarian: From Meat to Vegetable Protein : A Cookbook With Spirit
The Protein-Powered Vegetarian: From Meat to Vegetable Protein : A Cookbook With Spirit: Books: Bo Sebastian by Bo Sebastian
- The San Francisco Chronicle Cookbook
The San Francisco Chronicle Cookbook: Books: Michael Bauer,Fran Irwin by Michael Bauer,Fran Irwin
- The Spice Lover's Guide to Herbs and Spices
The Spice Lover's Guide to Herbs and Spices: Books: Tony Hill by Tony Hill
- The Tofu Cookbook
The Tofu Cookbook: Books: Becky Johnson by Becky Johnson
- The Wines of Rioja (Classic Wine Library)
The Wines of Rioja (Classic Wine Library): Books: John Radford by John Radford
- Thyme & the River Too: Brunches, Lunches, Picnics, Dinners & Desserts from the Norhtwest's Steamboat Inn
Thyme & the River Too: Brunches, Lunches, Picnics, Dinners & Desserts from the Norhtwest's Steamboat Inn: Books: Sharon Van Loan,Patricia Lee,Trey Combs by Sharon Van Loan,Patricia Lee,Trey Combs
- Traditional Recipes of Laos
Traditional Recipes of Laos: Books: Phia Sing by Phia Sing
- Vegetarian Homestyle Cooking: A Heart-Healthy Guide to Lowfat Eating
Vegetarian Homestyle Cooking: A Heart-Healthy Guide to Lowfat Eating: Books: Jeanne Tiberio by Jeanne Tiberio
- Veggie Food : From Veggies on the Side to the Main Event
Veggie Food: From Veggies on the Side to the Main Event: Books: Kay Scarlett by Kay Scarlett
- Vodka: Discovering, Exploring, Enjoying
Vodka: Discovering, Exploring, Enjoying: Books: Ian Wisniewski,William Lingwood by Ian Wisniewski,William Lingwood
- Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Wheat-Free, Gluten-Free Reduced Calorie Cookbook: Books: Connie Sarros by Connie Sarros
- Williams-Sonoma Mastering: Hors d'oeuvres (Williams-Sonoma Mastering)
Williams-Sonoma Mastering: Hors d'oeuvres (Williams-Sonoma Mastering): Books: Jan Weimer by Jan Weimer