A Cook's Tour of Italy
Editorial Reviews
Book Description
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour of Italy celebrates great chefs and treasured regional staples alike. Recipes include:
Lasagna Squares with Braised Broccoli Rabe € Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks € Focaccia with Marjoram and Olive Oil € Braised Pork Tenderloin with Marsala Sauce € Maria Michele's Cheesecake € Spaghetti with Chef Gilberto Pizzi's Basil Pesto € Ricotta Cheese Fritters with Ginger and Rosemary € Purple Grape Gelato
About the Author
Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta.
A Cook's Tour of Italy,Joe Famularo,HP Trade,1557884188,Cookery, Italian,Cooking,Cooking / Wine,Italian Cookery,Italian cooking,Regional & Ethnic - Italian,Fiction / Mystery & Detective / General
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