Baking and Pastry, Student Workbook : Mastering the Art and Craft

Baking and Pastry, Student Workbook : Mastering the Art and Craft

Editorial Reviews
Book Description
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Baking and Pastry, Student Workbook: Mastering the Art and Craft,The Culinary Institute of America,John Wiley & Sons,0764569678,Cooking,Cooking / Wine,Courses & Dishes - Pastry,Methods - Baking,Cookery dishes & courses,Cooking / Baking

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