Brunch

Brunch

Editorial Reviews
About the Author
Louise Pickford is a British food writer living and working in Sydney. She is the author of more than a dozen cookery titles and a regular contributor to several magazines, including Food and Travel. Ian Wallace is a food photographer with an international reputation. His work has appeared in numerous books as well as in travel and food magazines. Ian regularly teams up with his wife Louise Pickford.

Brunch,Louise Pickford,Ian Wallace,Ryland Peters & Small Ltd,184172212X,Brunches,Cooking,Cooking / Wine,Courses & Dishes - Brunch

New Used Books:

1. California Fresh Harvest: A Seasonal Journey through Northern California (California Fresh)
2. Ceviche: Seafood, Salads, and Cocktails With a Latino Twist
3. Chef Paul Prudhomme's Pure Magic
4. Christmas With Southern Living 2005 (Christmas With Southern Living)
5. Classic Cocktails
6. Consuming Passions: A Food-Obsessed Life
7. Cooking in Croatia & Bosnia : 425 Croatian and Bosnian Recipes
8. Cooking With Kids
9. Crazy About Cupcakes
10. Cucina Fresca : Italian Food, Simply Prepared

New Used Books

Recommended Books

1. Portraiture : Facing the Subject
2. Petit CinTma: Bicycle
3. Trading Spaces Behind the Scenes: Including Decorating Tips and Tricks
4. West Federal Taxation : West's Internal Revenue Code of 1986 and Treasury Regulations, Annotated and
5. The Maize Handbook
6. Single Nucleotide Polymorphisms: Methods and Protocols
7. Relaxation and Decomposition Methods for Mixed Integer Nonlinear Programming
8. The Three-Cornered Hat
9. The Soul Cages
10. The New England Table
11. Secrets of a Fashion Therapist : What You Can Learn Behind the Dressing Room Door
12. The Last Word on First Names : The Definitive A-Z Guide to the Best and Worst In Baby Names by Ameri
13. The Papers of George Washington: Retirement Series : March-December 1797
14. The Life of a Virus : Tobacco Mosaic Virus as an Experimental Model, 1930-1965
15. The New Book of Lists : The Original Compendium of Curious Information