Chef Paul Prudhomme's Pure Magic

chef paul prudhomme's pure magic

Editorial Reviews
Book Description

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

About the Author
Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

Chef Paul Prudhomme's Pure Magic,Paul Prudhomme,Morrow Cookbooks,0688142028,Cookery (Herbs),Cookery, American,Cooking,Cooking / Wine,General,Louisiana style,Regional & Ethnic - American - Southern States,Regional & Ethnic - Cajun & Creole,Specific Ingredients - Herbs, Spices, Condiments,Spices,Cooking / Cajun

New Used Books:

New Used Books

Recommended Books