Editorial Reviews
Review
"I really like this cookbook by Dawn J. Ranck and Phyllis P. Good. They offer fantastic dishes using herbs to flavor a dinner, a light lunch, desserts and breakfasts. Measurements given for both fresh and dry herbs. Try this one." -The Cookbook Collector "Because the publishers looked to home cooks and herb specialists around the country, most recipes are succinct, workable, and surprisingly fresh." -Central PA "This is a book to enjoy and to provide a new wisp of taste for everyday eating, as they did in earlier days." -Come-All-Ye "I am always looking for new herbal recipes, and this book gave me more than a good share of them." -The Herbal Connection
Book Description
This basic cookbook presents savory recipes which utilize herbs in day-to-day cooking. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! These are practical but absolutely scrumptious recipes which offer herb dishes for lunch, dinner, and even breakfast. Includes the 14 most commonly grown herbs, as well as tips for gardening and storing. Exquisite line drawings.
Favorite Recipes with Herbs
Favorite Recipes with Herbs,Dawn J. Ranck,Good Books,1561482250,Cookery (Herbs),Cooking,Cooking / Wine,Herbs,Specific Ingredients - Herbs, Spices, Condiments,Cooking / Herbs, Spices, Condiments
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