Is It Soup Yet ?

is it soup yet ?

more information about Is It Soup Yet ?

Is It Soup Yet ?

Editorial Reviews
Book Description

What do you do if you come out with a successful cookbook like Mad About Muffins' If you're writer Dot Vartan and artist Shelly Reeves Smith, you go back into the kitchen and back to the drawing board to create the perfect companion piece, Is It Soup Yet'That's exactly what this creative duo did in 1996, and their hardcover version of Is It Soup Yet' has since sold more than 42,000 copies. Readers agree that Dot and Shelly have their soup in the pot! This season marks the first time that this marvelous collection for soup lovers appears in paperback. The same winning combination of thorough directions and mood-setting illustrations guarantees that this one will be another top seller.Is It Soup Yet' offers up everything necessary to go from common ingredients to a hearty bowl of soup for lunch or dinner. Nearly 120 different recipes range from chicken and vegetable to cheese and creamed soups. A variety of cooking techniques are included as well as today's much-needed chapter on twenty-minutes soups. From how to transform leftovers to capturing simmering flavors from around the globe, this book offers something for every cook or soup lover. Is It Soup Yet' You bet it is!



About the Author
Dot Vartan's study in the School of Culinary Arts at Kendall College has enabled her to apply professional techniques to home cooking. She is the author of Mad About Muffins and lives in Illinois. Award-winning illustrator Shelly Reeves Smith taps an artistic background that includes greeting cards, books, and stationery design to make heartwarming cooking images come alive. She has illustrated six other cookbooks and lives in Missouri.

Is It Soup Yet ?,Dot Vartan,Among Friends,Shelly Reeves Smith,Andrews McMeel Publishing,0740743015,Cooking,Cooking / Wine,Courses & Dishes - Soups & Stews,Cooking / Soups & Stews

New Used Books:

  1. Japanese Cooking - Contemporary & Traditional
  2. Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
  3. Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
  4. Lonely Planet World Food Portugal (Lonely Planet World Food Guides)
  5. Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
  6. Month of Meals: Old-Time Favorites
  7. "My Cooking" West-African Cookbook
  8. New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking)
  9. New Tastes in Green Tea: NovelFlavor For Familiar Drinks, Dishes, And Deserts
  10. Norman's New World Cuisine

New Used Books

New Used Books

Recommended Books

  1. Powercolor: Master Color Concepts for All Media
  2. The Great American Playwrights on the Screen : A Critical Guide to Film, TV, Video and DVD
  3. Advertising to Children on TV: Content, Impact and Regulation
  4. Bookkeeping Basics: What Every Nonprofit Bookkeeper Needs to Know
  5. Beef Cattle Production: An Integrated Approach
  6. Anthropologie : Ein einführendes Lehrbuch
  7. Analysis for Applied Mathematics
  8. A Midsummer Night's Dream Audio cassette
  9. Bad Prince Charlie
  10. Best of Gourmet 1992 : Featuring the Flavors of France
  11. Annuals & Biennials
  12. Baby Fun
  13. American Judaism in Transition
  14. Autumnal Tints
  15. 38 Latin Stories Designed to Accompany Frederic M. Wheelock's Latin