Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Editorial Reviews
Book Description
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes,Emi Kasuko,Lorenz Books,0754807991,Cooking,Cooking / Wine,General,Regional & Ethnic - Japanese,Cooking / General,Japan,National & regional cuisine

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