New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking)

New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking)

Editorial Reviews
Book Description
New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what's locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking.

New American Cooking: The Best of contemporary Regional Cuisines (Williams-Sonoma New American Cooking),Chuck Williams,Oxmoor House,0848730593,American Regional Cookery,Cooking,Cooking / Wine,Regional & Ethnic - American - General

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