The Book of Finger Foods (Book of...)

The Book of Finger Foods (Book of...)

Editorial Reviews
Book Description
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good. Forget the utensils. Just use the preparation planners in the book and the full-color photos, then serve and stand back--these bite-sized morsels disappear fast!

Includes full-color photographs throughout
Recipes for every taste: traditional, ethnic, meat, veggies, desserts, and more

About the Author
Hilaire Walden is the author of five titles in the Book of... series: Fish & Shellfish, French Provincial, Malaysian, Spanish, and Thai.

The Book of Finger Foods (Book of...),Hilaire Walden,HP Trade,1557883254,Appetizers,Cooking,Cooking / Wine,Courses & Dishes - Appetizers,Methods - General,Fiction / Romance / Historical

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