The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

the chefs of the times : more than 200 recipes and reflections from some of america's most creative chefs based on the popular column in the new york times

more information about The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

Editorial Reviews
Book Description
Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from Michael Romano and more.

About the Author
Michalene Busico is the editor of the Dining In/Dining Out section of The New York Times.

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times,Michalene Busico,St. Martin's Press,0312284470,Cookery,Cooking,Cooking / Wine,Cooks,General,Regional & Ethnic - American - General,United States,Cooking / General,General cookery

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