Biscuits, Spoonbread, and Sweet Potato Pie

Biscuits, Spoonbread, and Sweet Potato Pie

Editorial Reviews
New York Times Book Review
An authoritative journey through the baking and related confectionery cooking of the South.

Review
An authoritative journey through the baking and related confectionery cooking of the South. (New York Times Book Review)
An invaluable collection of the breads and sweets of the South. . . . Neal is as much a food historian as a cook; writing in a readable, relaxed style, he manages to convey a vast amount of information on the origins of Southern baking. (Library Journal)

Biscuits, Spoonbread, and Sweet Potato Pie

Biscuits, Spoonbread, and Sweet Potato Pie,Bill Neal,The University of North Carolina Press,0807854743,Baking,Confectionery,Cookery, American,Cooking,Cooking / Wine,Courses & Dishes - Bread,Methods - Baking,Regional & Ethnic - American - Southern States,Southern style,Cakes, baking, icing & sugarcraft,Central Southern states,Cooking / American / Southern States,National & regional cuisine,Southeastern & South Atlantic states

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