Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

Editorial Reviews
Book Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes—from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.

Cookery and Dining in Imperial Rome,Apicius,Joseph Dommers Vehling,Dover Publications,0486235637,Cookery, Roman,Cooking,Cooking / Wine,Early works to 1800,General,Methods - Cookery for One,Ancient Rome,Cooking / General,European history: BCE to c 500 CE,Social history

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