How to Cook Everything : Vegetarian Cooking

How to Cook Everything : Vegetarian Cooking

Editorial Reviews
Review
"Bittman's book offers a worldly array of meatless meals, all easy to make, with clear, well-written instructions." (The Associated Press, December 12, 2003)

Book Description
Enjoy a meatless meal tonight!

Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes-that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple-and infinitely flexible-vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

Creative recipe variations and ideas
Tips for shopping, preparing, and cooking the recipes
Illustrations to demystify trickier techniques
Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more
At-a-glance icons highlighting vegan recipes

How to Cook Everything : Vegetarian Cooking

How to Cook Everything : Vegetarian Cooking,Mark Bittman,Alan Witschonke,Wiley,076452514X,Cooking,Cooking / Wine,Menus,Vegetarian - General,Vegetarian cookery,Vegetarian cooking,Vegetarianism,Cooking / Vegetarian

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