Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchen
Editorial Reviews
Book Description
Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven with Galli's heart warming family memories and fascinating pieces of lore into an entertaining, instructional narrative. Generously illustrated with hand-toned photographs, The Il Fornaio Baking Book is engagingly authentic and contagious in its enthusiasm for baking.
About the Author
Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.
Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen,Franco Galli,Chronicle Books,0811803236,Baking,Bread,Cookery, Italian,Cooking,Cooking / Wine,Foranio,Italy,Methods - Baking,Cakes, baking, icing & sugarcraft,Cooking / General,National & regional cuisine
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