Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Editorial Reviews
Book Description
This book has come to be recognized as the most significant Italian cookbook of modern times, since it was first published in 1891.

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library),Pellegrino Artusi,Luigi Ballerini,Murtha Baca,University of Toronto Press,0802086578,Cooking,Cooking / Wine,History,Regional & Ethnic - Italian,General cookery,Italy,c 1800 to c 1900

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