The Saltwater Cookbook: Fish and Seafood - From Ocean to Table

The Saltwater Cookbook: Fish and Seafood - From Ocean to Table

Editorial Reviews
Book Description
In addition to more than 150 great recipes with complete cooking instructions, this book provides information to sport anglers who catch their own seafood.

About the Author
Tim Lauer has more than 20 years of professional experience at teaching classes, cooking and selling seafood-both fin fish and shellfish. He has taught cooking classes at such prestigious locations as Coastal Seafoods Cooking School, Cooks of Crocus Hill, and American Heart Institute. Tim has served as Executive Chef for Quail Catering & Restaurant and Nigel's Restaurant, as well as Sous Chef for the Minneapolis Athletic Club. He lives in Minneapolis, Minnesota.

The Saltwater Cookbook: Fish and Seafood - From Ocean to Table,Tim Lauer,Creative Publishing international,1589231287,Cookery (Seafood),Cooking,Cooking / Wine,Specific Ingredients - Seafood

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