Beer for Dummies

beer for dummies

more information about Beer for Dummies

Beer for Dummies

Editorial Reviews
Amazon.com
The phrase "beer for dummies" may ring redundant in a world where wine snobbery has made "beer education" sound more like an oxymoron than a worthwhile endeavor. Yet the mass-produced fizz-water that commonly passes for beer is really an unrepresentative descendent of the classic European pilsner style--just one of more than 20 categories of beer recognized by modern brewers. Beer for Dummies is a terrific reference for those beer lovers who might be surprised or enticed by beer's oft-forgotten diversity.

In the down-to-earth, light-hearted tone typical of the For Dummies series, Marty Nachel covers most--if not all--of the beer lover's terrain. Sections on defining, enjoying, buying, making, and "going nuts over" beer comprise the balance of the book, but even more information follows by way of reference: you'll learn about beer and brewing clubs, beer history, collector's info, and more. The advanced topics may be spread a bit thin by the book's breadth, but the neophyte beer enthusiast has much to glean from such a broad overview. Those to whom "hops" and "mashing" still sound like terms for teen revelry should give Beer for Dummies a chance to redefine their idea of beer. --Todd Gehman

Book Description
Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies, you can quickly and enjoyably educate your palate -- from recognizing the characteristics of ales, lagers, and other beer styles to brewing your own beer right at home. In Beer For Dummies, beer connoisseur Marty Nachel shares his own expertise on this subject so dear to his heart, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

Beer for Dummies

Beer for Dummies,Marty Nachel,Steve Ettlinger,For Dummies,156884865X,Beer,Beverages - Beer,Beverages - Wine & Spirits,Cooking,Cooking / Wine,Viticulture,Beers

New Used Books:

  1. Best of Irish Cooking
  2. Betty Crocker's Passion For Pasta
  3. Betty Crocker's Ultimate Cake Mix Cookbook
  4. Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair
  5. Bread Machines for Dummies
  6. B. Smith's Entertaining and Cooking for Friends
  7. Champagne for Dummies
  8. Chef's Secrets : Insider Techniques from Today's Culinary Masters
  9. Chilean Wine: The Heritage, A Journey from the Origins of the Vine to the Present
  10. Claudia Roden's the Food of Italy: Region by Region

New Used Books

New Used Books

Recommended Books

  1. Reading Architectural Plans for Residential and Commercial Construction
  2. Roots of the Italian School of Economics and Finance : From Ferrara
  3. Television: Critical Methods and Applications
  4. Turn Your Idea or Invention into Millions
  5. Soil Erosion and Dryland Farming
  6. Protein NMR Techniques
  7. Polytopes and Symmetry
  8. The Lancelot-Grail Reader : Selections from the Medieval French Arthurian Cycle
  9. The Hitchhiker's Guide to the Galaxy
  10. Spanish Dishes from the Old Clay Pot: Olla Podrida
  11. The Complete Book of the Greenhouse
  12. Talented Teenagers : The Roots of Success and Failure
  13. The History of Al-Tabari: 'Abbasid Authority Affirmed
  14. Season of Lovers: Discover the Joy of Developing Your Sensual Self From the Verbal and Visual Images
  15. The Complete Guide to Book Marketing