Delicious Gluten-Free Wheat-Free Breads

Delicious Gluten-Free Wheat-Free Breads

Editorial Reviews
Book Description
Delicious Gluten-Free Wheat-Free Breads: Easy to make breads everyone will love to eat for the bread machine -- or oven combines a variety of baking methods with easy to make bread techniques using the newest of grains for a gluten-free wheat-free lifestyle. The coordinating website, space for personalizing the recipes and tester and taster comments add life to this well written book.

About the Author
LynnRae Ries is the author of What? No Wheat? and publishes a gluten-free e-newsletter. For three years she has provided a specialty baking service for people with gluten intolerance, wheat allergy or celiac disease. She is an associate in the Gluten-Free Cooking Club and teaches other people how to cook and bake gluten free. She also develops gluten-free menus for restaurants and is a consultant to newly diagnosed celiacs.

Delicious Gluten-Free Wheat-Free Breads,Bruce Gross,What No Wheat Pub,0972415416,Cooking,Courses & Dishes - Bread

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