Meatloaf : 42 Recipes from Down-Home Classics to New Variations

Meatloaf : 42 Recipes from Down-Home Classics to New Variations

Editorial Reviews
Book Description
Meatloaf has always been on of America's favorite comfort foods, and with the return to good, old-fashioned home cooking, it is more popular than ever. This wonderful volume is devoted to that deliciously simple dish. It includes such homey classics as Granny's Meatloaf and Country Meatloaf; company-worthy Sherried Ham Loaf and Lemon Veal Loaf; regional favorites from Creole Chicken Loaf to Meatloaf Florentine; plus loaves as appetizers and leftover creations, a selection of flavorful sauces, and tips on meat substitutes, such as grains, cheeses, tofu and seafood.

From the Inside Flap
Meatloaf has always been on of America's favorite comfort foods, and with the return to good, old-fashioned home cooking, it is more popular than ever. This wonderful volume is devoted to that deliciously simple dish. It includes such homey classics as Granny's Meatloaf and Country Meatloaf; company-worthy Sherried Ham Loaf and Lemon Veal Loaf; regional favorites from Creole Chicken Loaf to Meatloaf Florentine; plus loaves as appetizers and leftover creations, a selection of flavorful sauces, and tips on meat substitutes, such as grains, cheeses, tofu and seafood.

Meatloaf: 42 Recipes from Down-Home Classics to New Variations,Sharon Moore,Sally Sturman,Gramercy,0517222310,Cooking,Cooking / Wine,Meat loaf,Specific Ingredients - Meat,Cooking / Meat,Sale Books

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