The Vegetarian Table: Italy (Vegetarian Table)
The Vegetarian Table: Italy (Vegetarian Table)
Editorial Reviews
Book Description
Creamy risottos, fragrant vegetable casseroles, lively pasta sauces -- these are just a few of the age-old pleasures of the Italian meal now brought vividly to life in this first volume of our new Vegetarian Table series. Written by one of America's experts on Italian food and illustrated with evocative color photographs, this collection of over 75 versatile recipes celebrates the simple ingredients and delicious diversity of one of the world's most appealing culinary traditions.
About the Author
Julia della Croce Julia della Croce's culinary apprenticeship began in her mother's fine Italian home kitchen and continued during her many stays and travels in Italy. She is a freelance journalist whose articles have appeared in such publications as The L Deborah Jones has won an International Association of Culinary Professionals award for her photography. Her images appear in many cookbooks, including Michael Chiarello's Casual Cooking (0-8118-3383-6), A Perfect Glass of Wine (0-8118-1295-2), and the Vege
The Vegetarian Table: Italy (Vegetarian Table),Julia Della Croce,Deborah Jones,Chronicle Books,0811804585,Cookery, Italian,Cooking,Vegetarian - General,Vegetarian cookery,Cooking / General,Italy,National & regional cuisine
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