Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

best of the best from california: selected recipes from california's favorite cookbooks

more information about Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

Editorial Reviews
Book Description
For hundreds of years people have flocked to California in search of fame and fortune. From the gold rush trails to the Hollywood Walk of Fame, farms and vineyards to Silicon Valley, California cooking is truly a melting pot of flavors.

Best of the Best from California preserves the unique taste of California's food heritage with over 500 favorite recipes from more than 100 of the Golden State's most outstanding cookbooks.

There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever before-Fisherman's Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook lover's dream.

From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer.

About the Author
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country. The goal of this quest is to Preserve American's Food Heritage. The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.

Best of the Best from California: Selected Recipes from California's Favorite Cookbooks,Gwen McKee,Barbara Moseley,Quail Ridge Press,1893062546,Cooking,Cooking / Wine,Regional & Ethnic - American - California Style

New Used Books:

  1. Biggest Book of Low-Carb Recipes (Better Homes & Gardens (Paperback))
  2. BORDEAUX : REVISED THIRD EDITION
  3. Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast (Roadfood, 6) (Roadfood, 6)
  4. Charlie Trotter's Seafood
  5. Cheesemaking Made Easy : 60 Delicious Varieties
  6. Chicken Salad : 50 Favorite Recipes
  7. Complete Book of Mexican Cooking
  8. Complete Idiot's Guide to Low-Carb Meals (The Complete Idiot's Guide)
  9. Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals)
  10. Cooking for One (Cook's Essentials)

New Used Books

New Used Books

Recommended Books

  1. Revisiting the Painted House : More Than 100 New Designs for Mural and Trompe L'Oeil Decoration
  2. The American Film Institute Catalog of Motion Pictures Produced in the United States: Feature Films
  3. The Gundam Explorer: Wing, First, G, Seed and More! Mysteries and Secrets Revealed! #1
  4. Wiley GAAP 2003: Interpretation and Application of Generally Accepted Accounting Principles
  5. Statistics for Veterinary and Animal Science
  6. Redox-Active Amino Acids in Biology
  7. Precise Numerical Methods Using C++
  8. The Mortgaged Heart
  9. The Revealing : The Time Is Now
  10. The Great Turkey Cookbook
  11. The Flowering Shrub Expert
  12. The Greatest Gift: A Christmas Story
  13. The Origins of Totalitarianism
  14. The Eukaryotic Nucleus: Molecular Biochemistry and Macromolecular Assemblies, Volume I
  15. The New McGraw-Hill Telecom Factbook