Editorial Reviews
Book Description
At least, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian Cuisine. This book showcases recipes that range from tasty curries, sauces, and savory desserts to snacks, vegetarian dishes and exotic drinks steeped in the traditions of India. From Samosa to Gajor Halwa to Chicken Curry II, Your Taste buds are sure to be entranced. As with all Wei-Chuan cookbooks, every recipehas been thoroughly tested to ensure excellent results for even the novice cook. Your guests and family will rejoice in the absolutely delicious dishes you prepare.
About the Author
Omana became interested in the art of cooking at a very young age when she used to watch her grandmother cook. Over these past three decades, she imbibed the rich and varied traditions of Indian Cooking. She has given many cooking demonstrations in India and Taiwan, and has skillfully adapted the recipes according to the needs of the general users without sacrificing the essential Indian Character.
Indian Cuisine,Omana Jacob,Wei-Chuan Publishing,Wei-Chuan Publishing,0941676765,Cooking,Cooking / Wine,Regional & Ethnic - Indic,India,National & regional cuisine
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