Le Cordon Bleu
Le Cordon Bleu
Editorial Reviews
Críticas
"An essential volume for the experienced cook and professional chef."
Book Description
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 técnicas y preparaciones culinarias básicas, ilustradas paso a paso, completadas con sugerencias y consejos, recetas de los principales profesionales y platos bellamente decorados.
Le Cordon Bleu
Le Cordon Bleu,Jeni Wright,Eric Treuille,Le Cordon Bleu,Art Blume S.L.,8489396124,Cookery,Cookery, French,Cooking,Cooking / Wine,French cooking,General,Methods - Professional,Reading materials,Reference,Regional & Ethnic - French,Spanish language,Spanish: Adult Nonfiction
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