Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
Editorial Reviews
Book Description
Here is how to make all kinds of mouthwatering sausages from varies types of meat. Explained in detail is the entire process: selecting meat types, body parts, field dressing, grinding, making a home smoker, smoking, brining, sausages casings, spices.
Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker,S. G. Pierce,Frank Amato Publications,1571881700,Cooking,Cooking / Wine,Specific Ingredients - Game,Specific Ingredients - Meat
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