Mushroom Cookbook: Recipes for White & Exotic Varieties

Mushroom Cookbook: Recipes for White & Exotic Varieties

Editorial Reviews
From the Back Cover
"There are more mushrooms in the USA than recipes to cook them, but here's help from Mimi Brodeur: From portabellas to porcini, she offers a range of lively, tempting recipes that are an invitation to the table." --Ann Willan Founder and President Ecole de Cuisine La Varenne

About the Author
Mimi Brodeur is a graduate of the prestigious Ecole de Cuisine La Varenne in France and has worked as a caterer, consultant, instructor, food stylist, recipe editor, and contributor to Food & Wine magazine. She is the restaurant reviewer for Harrisburg Patriot-News.

Mushroom Cookbook: Recipes for White & Exotic Varieties,Mimi Brodeur,Stackpole Books,0811732746,Cookery,Cooking,Cooking / Wine,Specific Ingredients - General,Specific Ingredients - Natural Foods,Cookery by ingredient

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