The Fondue Cookbook

Editorial Reviews
Book Description

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

About the Author
Gina Steer is an accomplished food writer and stylist whose work has appeared in many leading cooking and lifestyle magazines.

The Fondue Cookbook,Gina Steer,McGraw-Hill,0809224429,Cooking,Cooking / Wine,Entertaining - General,Fondue,General,Methods - Garnishing,Methods - Quick & Easy,Cooking / General

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