Vietnamese Cuisine
Editorial Reviews
Book Description
At last, a bilingual (English/Chinese) cookbook that offers authentic Vietnamese recipes designed for the modern homemaker's kitchen. A special section has been provided to identify the basic ingredients, sauces and staples so important for deriving the exotic flavors associated with Vietnamese dishes. This cookbook offers 85 mouthwatering recipes, with associated photos of finished dishes. In addition, small pictures of the special ingredients so necessary in Vietnamese cooking are furnished as an aid to the reader.
From the Publisher
VIETNAMESE CUISINE offers many easy to follow popular Vietnamese dishes. All the procedures and steps for cooking are presented in a clear and concise manner, utilizing modern home cooking methods anyone can follow. In addition, the bilingual translation provides for a broad community of interest. This is another addition to Wei-Chuan's international cuisine library upholding the excellent tradition established with our successful and popular "Chinese Cuisine", "Thai Cooking Made Easy", "Japanese Cuisine" and "Mexican Cooking Made Easy".
Wei-Chuan Cookbooks have the advantage of:
1. A beautiful, large, full color photo of each finished recipe. Readers always know what the dish should look like. Many additional small step-by-step instructional photos are included. 2. Simple, clear and precise step-by-step instructions that help readers create any dish in their own kitchen. 3. All ingredient measurements are kitchen tested and re-tested. 4. Where appropriate, alternative suggestions for substituting ingredients and cooking techniques are provided. Permits purchase of ingredients in almost any market!
Vietnamese Cuisine
Vietnamese Cuisine,Su-Huei Huang,Muoi.T. Loangkote,Wei-Chuan Publishing,Wei-Chuan Publishing,0941676773,Cooking,Cooking / Wine,Regional & Ethnic - Vietnamese,National & regional cuisine,Vietnam,Cookbook
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