A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History)
A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History)
Editorial Reviews
Book Description
Continuing their popular Taste of History series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant's chef given for each entry. The book's recipe selection is evidence that there's so much more than crab in Maryland.
About the Author
Debbie Nunley and Karen Jane Elliott live near Pittsburgh, Pennsylvania. Debbie is a teacher and Karen is a business analyst.
A Taste of Maryland History: A Guide To Historic Eateries And Their Recipes (Taste of History),Debbie Nunley,Karen Jane Elliott,John F. Blair Publisher,0895873133,Cookery,Cooking / Wine,General,Guidebooks,Historic buildings,Maryland,Regional & Ethnic - American - Middle Atlantic States,Restaurants,Travel,United States - South - South Atlantic (General)
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