Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast

chow maine: the best restaurants, cafes, lobster shacks & markets on the coast

more information about Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast

Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast

Editorial Reviews
Book Description
Follow the winding roads of the Maine coast and discover the best restaurants, clam shacks, lobster pounds, diners, and farmer's markets.

Ranging from Kittery Point to the Canadian border, this savvy all-new guide to the diverse food finds along the Maine coast covers everything from high-end restaurants to small cafés and clam shacks with an ocean view. Sit and enjoy a microbrew at an outdoor café in Portland's vibrant and diverse Old Port; relish a hot cup of New England clam chowder with authentic Pilot Crackers-just like the natives do; dig into a bowl of steamed mussels as you watch the boats come into dock.

The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to farmer's markets and greengrocers, so that even those looking to cook for themselves-from a traditional lobster bake cooked under fresh seaweed to a delightful vegetarian spread for friends-will be able to find the best of the best along the many miles of winding shores and hidden coves. Find the freshest blueberries, apples, and greens. Discover the most lively and cost-saving fish markets right on the docks and piers. Learn when to find fiddleheads and softshell lobsters (known as "shedders" to locals) in season. 50 black & white photographs, index.

About the Author
Nancy English writes essays for Yankee Magazine, After the Sun magazine, and freelance articles for Portland Monthly. She is also the co-author of Maine: An Explorer's Guide. She lives in Portland, Maine.

Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast,Nancy English,Countryman Press,0881506370,Business / Economics / Finance,Cooking,Guidebooks,Hotel And Restaurant Management,Industries - Hospitality, Travel & Tourism,Maine,Regional & Ethnic - American - New England,Restaurants,Travel,Travel - United States,Travel Guides - U.S.,United States - New England - Maine,United States - Northeast - New England (General),Restaurant & pub guides

New Used Books:

  1. Complete Slow Cooker Cookbook
  2. Cooking With 5 Ingredients
  3. Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More
  4. Cooking With the Dead/Recipes and Stories from Fans on the Road
  5. Cookin'With Powdered Milk (Cookin` With Home Storage)
  6. Curry Lover's Cookbook
  7. Dandy Dutch Recipes
  8. Delia's Vegetarian Collection: Over 250 Recipes
  9. Eating to Save the Earth: Food Choices for a Healthy Planet
  10. Family and Friends Cookbook : From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200

New Used Books

New Used Books

Recommended Books

  1. Sadomasochism: On the Ecstasies of the Whip For Isabelle Azoulay
  2. Spilling Open : The Art of Becoming Yourself
  3. The Unauthorized Guide to the X-Files
  4. Windows Shell Scripting and WSH Administrator's Guide
  5. This Old Barn: A Treasury of Family Farm Memories
  6. The Rat Nervous System: An Introduction to Preparatory Techniques
  7. Structural Modeling and Experimental Techniques, Second Edition
  8. The Valor of Francesco D'Amini
  9. Two Moons: Worthy of a Master Book One
  10. Toasts: The Illustrated Book of Drinking Poems, Salty Salutations, Eloquent Epithets, and Vivid Verb
  11. The World of Cactus & Succulents
  12. Understanding Childhood : An Interdisciplinary Approach
  13. We the People: An Introduction to American Politics, Shorter Edition, Fifth Edition
  14. Understanding Genetics : A Molecular Approach
  15. Webster's New World Compact Japanese Dictionary: Japanese/Engish-English/Japanese