Eating to Save the Earth: Food Choices for a Healthy Planet
Editorial Reviews
Book Description
EATING TO SAVE THE EARTH shows you easy and healthful ways to choose and prepare foods with the earth in mind. EATING TO SAVE THE EARTH also explains how to reduce waste, conserve water, and use less energy in preparing meals. The authors discuss composting, cleaning, recycling, and other activities after meals that affect our environment. They show us how t be earth-friendly when eating away from home, whether at work, at play, or in restaurants. Best of all, they show that choices that are good for our health are also good for the planet.
About the Author
Linda Riebel Ph.D., is on the faculty of Saybrook Graduate School in San Francisco. for over five years she has been associated with the Center for Ecosystem Survival, which receives a third of the royalties from this book.
Ken Jacobsen is a researcher and strategic planner for high-tech corporations.
Eating to Save the Earth: Food Choices for a Healthy Planet,Linda Riebel,Ken Jacobsen,Celestialarts,1587611163,Diet/Nutrition,Diets - General,Environmental Conservation & Protection - General,Environmental Studies,Food,General,Health & Fitness,Human ecology,Conservation of the environment,Diets & dieting,Food & Drink / Cookery,USA
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