Guide to Good Food
Guide to Good Food
Editorial Reviews
Book Info
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
Guide to Good Food,Velda L. Largen,Deborah L. Bence,Goodheart Wilcox Company,156637765X,Cookery, International,Education / Teaching,Food,Food Science,General,Nutrition,Science/Mathematics,Teaching Methods & Materials - Science & Technology,Technology
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