Maclean's Miscellany Of Whisky
Editorial Reviews
Book Description
One of the world’s leading authorities on scotch whisky pours a lifetime’s love and knowledge into this pleasurable Little Book—all you need to know to appreciate “the world’s finest spirit.”
How has whisky changed over the past hundred years—and why? How do its simple ingredients—water, barley, yeast, and perhaps a whiff of peat—come together to produce such a rich diversity of flavors? How is scotch best enjoyed? Are there really three degrees of inebriation? Broad in scope, liberally embellished with stories and quotations, MacLean’s Miscellany delves deep into the hidden seams of its subject. As elegant as it is informative, this is a book that will be consumed in appreciative sips by anyone with an interest in good drink. Charles MacLean is an international expert on scotch; among his previous books is Malt Whisky, winner of the prestigious Glenfiddich Award.
From the Publisher
Each small but perfectly formed book from this new publisher is unique. Designed and produced to please the eye, and gently priced, Little Books are perfect for giving—yet they are far more than gift books. Each compact volume offers expert information, sound advice, thought–provoking ideas, and inspiration—always from a respected and trusted source. Happy reading from Little Books.
Maclean's Miscellany of Whisky,Charles Maclean,Little Books, Limited,1904435238,Beverages - Wine & Spirits,Cooking,Cooking / Wine,General,Cooking / Wine & Spirits,Spirits & cocktails,WHISKEY
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