Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

Editorial Reviews
Book Description
This "how-to" manual for smoking and canning or "jarring" one of Alaska's most prized resources is also a tribute to Rika Florence Murphy. The first recognized chief of the Kenaitze Indian Tribe, Rika lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an "urban smokehouse," providing city dwellers with a means to re-create these traditional techniques of processing salmon.

Putting Up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition,Hazel Felton,Ciri Foundation,0938227068,Cooking,Cooking / Wine,Specific Ingredients - Seafood

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