Savoring Savannah: Feasts from the Low Country
Editorial Reviews
Book Description
Few cities can boast the charm of Savannah, Georgia-a place bursting with eccentricity, inimitable beauty, and heavenly victuals. SAVORING SAVANNAH is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs, all with regional name recognition, whose styles range from traditional Savannah cooking to New Southern cuisine, SAVORING SAVANNAH takes Southern cooking beyond just grits and greens to a new level of regional creativity. These chefs place their own delectable twist on Southern food, updating many Low Country ingredients and dishes while introducing us to the places and people that make Savannah what it is. Each chef contributes two feast menus, complete with all the recipes and lore you'll need to relish the true taste of Savannah.
About the Author
NATHALIE DUPREE, a James Beard Award-winning cookbook author, is considered the founder of the New Southern Cooking movement.
MARTHA NESBITT teaches cooking classes at Armstrong Atlantic State University and writes a monthly food feature for Savannah magazine
Savoring Savannah: Feasts from the Low Country,Nathalie Dupree,Martha Giddens Nesbitt,Ten Speed Press,1580085830,American Regional Cookery,Cooking,Cooking / Wine,Regional & Ethnic - American - Southern States
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