Editorial Reviews
Book Description
Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginative seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this-world mains with superb garnishes. This book will take the mystery out of many products and provides simple, flavour-oriented, café style recipes. Includes full-colour photographs
Secrets from a busy city café
Prepare to be seduced by sumptuous salads, sublime soups, simple and imaginative seafood, seasonal vegetables, sweet and succulent desserts, and out-of-this-world mains with superb garnishes. This book will take the mystery out of many products and provides simple, flavour-oriented, café style recipes.
About the Author
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of four best-selling cookbooks.
Simple Cafe Food: Secrets from a Busy City Cafe,Julie Le Clerc,Penguin Global,0140285466,Cooking,Cooking / Wine,Courses & Dishes - General,General,Fiction / Romance / General,General cookery
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