The Best of Gourmet : Featuring the Flavors of Sicily (Best of Gourmet)
Editorial Reviews
Review
Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it’s on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you’ll find in this volume of The Best of Gourmet.
And speaking of sophistication, this year’s Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you’ll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke.
Indoors or out–let The Best of Gourmet, Featuring the Flavors of San Francisco make a stylish difference in your entertaining.
Review
Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful beginning, then it?s on to grilled matambre (spinach-and-carrot-stuffed flank steak). Coconut tuile cones with passion-fruit ice cream add a final touch of chic to a very fashionable party. This is just one of the dozens of remarkable menus you?ll find in this volume of The Best of Gourmet.
And speaking of sophistication, this year?s Cuisines of the World section turns to San Francisco, a city that blends global cuisines for a taste all its own. Here you?ll find a celebration feast inspired by the vibrant Italian community of North Beach, a glamorous Food Noir dinner, a handful of local favorites like crab Louis and Hangtown fry (fried-oyster omelet), and several dishes featuring the irresistible artichoke.
Indoors or out?let The Best of Gourmet, Featuring the Flavors of San Francisco make a stylish difference in your entertaining.
The Best of Gourmet : Featuring the Flavors of Sicily (Best of Gourmet)
The Best of Gourmet: Featuring the Flavors of Sicily (Best of Gourmet),Gourmet Magazine Editors,Random House,0375506047,Cookery,Cooking,Cooking / Wine,Menus,Regional & Ethnic - Italian,Cooking / Italian
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