The Food of Italy (Food of Italy)

the food of italy (food of italy)

more information about The Food of Italy (Food of Italy)

The Food of Italy (Food of Italy)

Editorial Reviews
Book Description
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

The Food of Italy (Food of Italy),Sophie Braimbridge,Jo Glynn,Whitecap Books,1552851486,Cooking,Cooking / Wine,Regional & Ethnic - Italian

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