The Great Book of French Cuisine: Revised Edition

The Great Book of French Cuisine: Revised Edition

Editorial Reviews
Midwest Book Review
Avanelle Day adapts these French classics for American home kitchens, revising a 1935 classic which has been translated and sold around the world. This is one of three mainstays on the topic, packing in recipes and representing a strong republication of a title which has been out of print for almost ten years. --This text refers to an out of print or unavailable edition of this title.

Associated Press
This is a standard reference, with its definitions of cuisines and techniques and about 800 classic recipes.

The Great Book of French Cuisine: Revised Edition

The Great Book of French Cuisine: Revised Edition,Henri-Paul Pellaprat,Jeremiah Tower,Vendome Press,0865652317,Cookery, French,Cooking,Cooking / Wine,Regional & Ethnic - French,Cooking / French,France,National & regional cuisine

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