The Poultry Buyers Guide

The Poultry Buyers Guide

Editorial Reviews
Book Description
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

The Poultry Buyers Guide,NAMP North American Meat Processors Association,Wiley,0471696269,Cooking,Cooking / Wine,General,Cooking / General,Food & beverage technology

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