Editorial Reviews
Richard P. Vine, Purdue University, Indiana, U.S.A., Wine Consultant to American Airlines
"...without question the finest book addressed to wine sensory technology that I have ever seen during my 41 years in wine."
Review
"...highly recommended to any individuals involved in wine tasting."
- Carbohydrate Polymers (2005)
"...very entertaining and informative to read...I am seriously contemplating using it in my Wine Sensory Evaluation course."
-H. Heymann, Department of Viticulture and Enology, University of California- Davis (September 2004)
"...would appeal to the experienced wine aficionado or the faculty member teaching a beginning wine sensory/wine tasting class."
-FOOD QUALITY AND PREFERENCE (2003)
"...a solid text that offers practical information on the sensations of wine for many types of readers..."
-E STREAMS (June 2003)
"As a whole, the book is a generous package of information, thus updating and providing a scienctific background for sensory research on wine."
Hely Tuorila, Department of Food Technology, University of Helsinki
"Wine Tasting is without question the finest book addressed to wine sensory technology that I have ever seen during my 41 years in wine".
Richard P. Vine, Ph.D, Professor of Enology, Purdue University, IN, USA
"...an extensive amount of information, some very solid reference material, all presented in a text that is easy to read...it should be part of the required reading for students in both enology and sensory evaluation..."
-Herbert Stone and Joel Sidel, Tragon Corp., California, USA
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology),Ronald S. Jackson,Academic Press,012379076X,Beverage Technology,Beverages - Beer,Beverages - Wine & Spirits,Cooking,Food Science,Gardening,Regional - General,Technology & Industrial Arts,Wine And Wine-Making,Wine tasting,Food & beverage technology,Technology / Food Industry & Science,Wines
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